It’s about the ingredients.

(+ we keep it simple)

  • For whole grains, fiber and sustained energy.

  • Pumpkin, chia + flax seed for healthy fats, gut health + plant-based protein.

  • Turmeric + ginger for anti-inflammatory.

    Maca root for sustained energy and improved metabolism.

  • All of our granola is sweetened with maple syrup + coconut sugar for a lower glycemic index.

  • Gluten, Dairy, Nuts, Refined Cane Sugar.

It’s about community. 

We love to partner with other makers to showcase and experience granola in a new way. Our past collaborations with women-owned, Chicago-based companies have been, dare we say, stellar.  

  • Monday Coffee

    Monday Coffee is creating delicious cold brew concentrates + coffee in Chicago. We partnered with them on a Coffee granola that is divine. We added coffee beans + cold brew to our superfood granola base for the perfect bite.

  • Pretty Cool Ice Cream

    We collaborated with Pretty Cool Ice Cream for their Community Pop. They used our S’mores granola to create a delicious S’mores Ice Cream Bar - toasted marshmallow ice cream, covered in dark chocolate + dipped in our s’mores granola.

  • Koval Distillery

    Koval is one of the largest women-owned distilleries in the US- making amazing bourbon, whisky and gin. We launched a fall-inspired flavor, Maple Bourbon, using Koval bourbon in our granola mix. The flavor was rich, maple-y and absolutely delicious.

  • Milky Milky Ice Cream

    We love an ice cream collab! Milky Milky Ice Cream is whipping up delicious single serve ice creams in Chicago. She created a turmeric ice cream with a golden milk granola swirl. It was vibrant and delicious (plus it sold out in record time)!

  • Tiny Fern Supper Club

    Our latest collaboration was with Tiny Fern Supper Club. We executed a 7-course tasting menu with granola inspired dishes. This pop-up was the debut of our first savory granola, everything bagel which is now available as a limited-edition flavor!